49+ How Much Milk And Butter For 5 Lbs Of Potatoes

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How much milk and butter for 5 lbs of potatoes. To cut the potatoes cut each potato in half and then quarter each half. The idea that potatoes can be a catch-all form of sustenance for human beings has been popularized at various times by public campaigns and movies but. Wash peel and cut the potatoes. Bring to a boil and boil for 510 minutes until potatoes easily break apart with a fork or a butter knife. You will end up with 8 similar. I cook the potatoes and then run through the food mill. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly. While potatoes supply three of the most important macro-molecules for life. I think that I melted the butter into the milk and then mixed in the hot liquid mixture to the potatoes. Leave the pot on the stove for at least 10 minutes uncovered. According to Potatoes USA one 53 ounce potato with skin on has 110 calories 26 grams of carbohydrates 9 DV three grams of protein and no fats sodium or cholesterolTheyre a great source of potassium and one single potato has almost half a days requirement of Vitamin C. Always mash the potatoes a little but with the mixer first before adding anything.

Start with one stick of osftened butter and add half of the milk. Being Italian I dont measure or use recipes- but I just made 10 lbs of mashed pototoes forThanksgiving and can try to estimate for you. Peeled all but 5 in the bag and quartered them and cooked them on low until they were falling apart. I am trying to figure out the best amount of milk and butter for x pounds probably 5 or 10 of potatoes. How much milk and butter for 5 lbs of potatoes Any suggestions or your own tried and true recipe amounts are appreciated. I had a 10 pound bag of white potatoes so I used them instead. In a small pot heat the butter milk salt and pepper over medium heat and stir until the butter is melted and mixed well into the milk. 5 lbs russet potatoes washed peeled and cut 2 cups water. Youll never make Mashed Potatoes any other way. Then heat about 2 C milk in microwave to get warm. Drain potatoes and return pot to the hot burner thats turned off. While mixing the potatoes in a large upright mixer or with a handheld mixer on medium slowly pour the milkbutter into the potatoes. Assuming that five pounds of potatoes is about 10-12 medium sized spuds I would put in about 65 mls 14 cup of butter and just add milk a little bit at a time until they get to what looks like the right consistency.

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